Catherine prepare, according to their inspiration, a revisited gastronomic regional food,
mixing traditional recipes, seasonal vegetables, flavors and fragrances from elsewhere, with local producers.
Gourmet plates and their toast from 17.50 to 24 euros
Wine list diversified.
Restaurant opened on reservation 7j/7 in the evening as well as on Saturday and Sunday noon,
with order taking at the latest ... at 1:30 pm for the lunch ... at 9:00 pm for the dinner.
Possibility for lunch in the week, for a order of group.
Air-conditioned room and sheltered terrace on park.
Banquet ... for maximum 36 people Cocktail ... for maximum 80 people